Raspberry Almond Layer Cake
Cj's Raspberry Almond Layer Cake * We celebrated my wonderful husband's 28th birthday with lots of delicious food! The star of the show was my raspberry almond layer cake. It's a sort of mix between two recipes that I found online. I figured I would blog about it so I have a point of reference when I want to make it again. It was seriously delicious & lot of fun to make! INGREDIENTS Raspberry Almond Muffins: 2 cups all-purpose flour 1 1/2 cups almond flour (can use any other nut flour as well) 1/2 tsp baking soda 1 Tbsp baking powder 1/2 tsp salt 2 large eggs, room temperature 1 large yolk, room temperature 1 1/3 cup granulated sugar 1/2 cup unsalted butter, melted 1 cup whole milk, room temperature 1 cup sour cream, room temperature 1 tsp vanilla extract 1 tsp almond extract 2 cups raspberries Cream Cheese Frosting: 1/2 cup unsalted butter, room temperature 8 oz cream cheese, room temperature pinch of salt 1 tsp vani